Application of soy sauce electrodialysis brine in the koji-making of soy sauce
Koji of soy sauce was prepared by using the soy sauce electrodialysis brine (SSEB) obtained from the desalination process of soy sauce by electrodialysis as a medium for soaking soybeans.The physicochemical indexes and volatile flavor substances of finished koji and soy sauce mash were determined, and the microbial composition was analyzed.The resu